Dhamma Terms (37)

ဆြမ္းဆန္ /hsun: hsan/ n rice offered to monks.
ဆြမ္းဆန္စိမ္း /hsun: hsan zein:/ n offering of provisions to monks.
ဆြမ္းေတာ္ /hsun: do/ n same as ဆြမ္း n.
ဆြမ္းေတာ္စြန္႔ /hsun: do sun./ v remove and discard food offerings from the altar.
ဆြမ္းေတာ္တင္ /hsun: do tin/ v offer food to the buddha. /hsun: do din/ food offering to the Buddha.
ဆြမ္းပင့္ /hsun: pin./ v Same as ဆြမ္းစားပင့္ v.
ဆြမ္းပန္း /hsun: ban:/ n Same as ဆြမ္း n.
ဆြမ္းဖိတ္ /hsun: hpei'/ v (of a person) request a monk to accept food offerings from his house.
ဆြမ္းရပ္ /hsun: ja'/ v (of monk) pause in front of a house to receive offerings of food.
ဆြမ္းေလာင္း /hsun: laun:/ v put food into a monk's bowl on his daily round.
ဆြမ္းလုပ္ေကြၽး /hsun: lou' kjwei:/ v offer ဆြမ္း to monks.
ဆြမ္းသိမ္းပြဲ /hsun: thein: bwe:/

n ceremony marking the end of weekly offerings during the Buddhist Lent.

ဆြမ္းသြတ္ /hsun: thu'/

v put an offering of food into a monk's bowl or offer a meal to one or more monks within a week of a person's death.

ဆြမ္းဟင္း /hsun: hin:/ n a dish of meat or vegetables offered to monks.
ဆြမ္းအုပ္ /hsun: ou'/ n large bowl with stand and cover (usually of lacquer) for offering of food to monks.

Posted by Nyan U